I always like to try new things in the kitchen, so when Master Chef had the competitors making breakfast I had to try it.
The first thing to do is get a pan full of water on the boil with a good dose of vinegar, not salt! Finely chop an onion, and grate enough pre cooked potato for the hash browns.
I cooked the onion to soften it, then put it with the potato and mixed this with and egg to bind the lot together.
Streaky bacon works best, put this on with no oil in the bottom, unless it’s a crapped out pan like mine. Get the bacon until it’s just short of crispy then remove from the pan, and may it in kitchen towel to remove the oil.
Make the hash browns into cakes, then add butter to the pan and place them in and allow them to cook until brown. The butter helps them brown.
Note for the eggs, is the pan has booked and is simmering away gently, then it’s ready. Crack the eggs into the water and leave for about three minutes then remove and drain.
Put the lot together and here you are! Homemade breakfast and it’s rather yummy!