There’s nothing better for a warming snack in the dark evenings than shortbread. Add to that some chocolate chips and yum! Can’t wait.
What you’ll need to make it is:
175g Plain Flour
125g of Butter
50g of soft brown sugar
Lots of chocolate chips!!!
Cook for 20 minutes.
When finished sprinkle with castor sugar, cut while still got and leave to cool.
I used a 3 x mix to fit the tin. It’s really nice I have to admit and I’m fairly sure that it won’t be around long!