A boxing day treat for all (and a little late now – sorry) is to make pies from the leftovers. I haven’t worked the I make, the first is a pie with leftover turkey and gammon, with some white sauce and a few other things (down to personal preference) like mushrooms and stuff in. Make a big pie shop bought pasty, coat the top in egg (use this to bind the edges too). And then cook for 30 minutes.
The other pie is genius, I got it from Paul Hollywood and it’s basically a pie with stuffing, turkey, bread sauce, cranberry sauce, whatever is left over in it. I made both of these and they’re simply out of this world and make a great little boxing day tradition.
Using ready pastry takes the stress out and makes for a great Christmas pie!
Don’t get too hungry now!