Mouth watering Monday – Chocolate Chip Muffins

Since Monday is usually a pretty boring day of the week and everyone needs cheering up, I thought I would blog about my chocolate chip Muffins. This is a great recipe that that make a muffin very close to what you get at the super market… but better! You can of course eat them warm, however I feel they’re best left overnight at least. They become all moist and sticky like a muffin should be.


 

Here’s the list of ingredients:

  • 100g Butter or Margarine
  • 225g Castor Sugar
  • 300ml Greek yoghurt
  • 5tbsp Milk
  • 2 Eggs
  • 275g Self raising flour
  • 175g (at least) of Chocolate chunks or chips

 

 

  1. The method is simple – cream the butter and sugar together until light and fluffy. Add the eggs, yoghurt, milk and mix together well.
  2. Sieve the flour in and fold in to the mix until combined.
  3. Add the chocolate chips (or other sweet and fun treats) and mix in.
  4. Spoon into individual muffin cases and bake at 190C for around 25 minutes.

 

The cooked muffins shown were pretty much perfect, but check with a fork to make sure they’re cooked. These are usually forgiving to being overcooked a little, especially when left overnight as again they moisten up.

 

Have a go, let me know what you think of them!

Simon πŸ™‚

 

 

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59 thoughts on “Mouth watering Monday – Chocolate Chip Muffins”

      1. You’re not the only one that thinks so it seems. πŸ˜ƒ
        I like cooking… I hate rushing it, I like to try things. Its another form of self expression for me.

        Liked by 1 person

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