This is a favourite of mine, a winter pud thats classic. As you can see i went too big for the plate. The way this is made is that the pudding dish needs greasing, then melt 2oz of butter in a pan. When melted add 2oz of soft brown sugar and melt together, add this to the pudding dish.
Put the pineapple rings (I had chunks) into the dish on top of the butter / sugar mix.
Next cream 8oz of butter with 8oz of sugar together until light and fluffy. Then mix in 4 eggs.
Finally add 12oz of flour and fold in until mixed, If the mix is still a bit dry use some milk. Pour the mix over the pineapple and bake at 180C for about 1 hour. This is a big one, so you can halve the ingredients, but the cooking time stays the same.
Once the pudding is baked turn out onto its serving dish. Cut up and serve with icecream or custard.
This is my first post of 2016, happy new year to all…